Description
Indulge in the exquisite flavors of Apple and Brie Stuffed Chicken with Maple Dijon Glaze. This dish combines tender, juicy chicken breasts with sweet Granny Smith apples and creamy Brie cheese, all drizzled with a rich maple Dijon glaze. Perfect for weeknight dinners or special occasions, this delightful recipe is both easy to prepare and visually impressive. Each bite offers a harmonious blend of savory and sweet, making it a guaranteed crowd-pleaser. Pair it with fresh salads or roasted vegetables to complete your meal. Elevate your dining experience tonight!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 medium Granny Smith apple
- 4 oz light Brie cheese
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Create pockets in the chicken breasts by slicing them horizontally but not completely through.
- Fill each pocket with apple slices and Brie cheese; fold the chicken back over.
- Season both sides of the chicken with salt, pepper, and thyme.
- In a large skillet, heat olive oil over medium-high heat and sear each breast for 1-2 minutes on both sides until golden brown.
- Whisk together maple syrup and mustards in a small bowl; brush over chicken.
- Bake for 20-25 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 110mg