Description

Apple Crisp Shortbread Bars are a delightful fusion of buttery shortbread, sweet spiced apple filling, and a crisp topping, making them the perfect dessert for any occasion. These bars are easy to make and can be enjoyed throughout the year, whether you’re hosting a family gathering or indulging in a cozy night at home. With simple ingredients and straightforward steps, even beginner bakers can create this delicious treat that is sure to impress.

Ingredients

Scale

½ cup unsalted butter
¼ cup sugar
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup all-purpose flour
3 large apples, peeled and thinly sliced
2 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup all-purpose flour
¾ cup brown sugar
¼ cup butter, melted or room temperature

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 300°F (150°C). Line an 8×8 baking pan with parchment paper.
Cream the unsalted butter in a stand mixer until fluffy. Add sugar, vanilla extract, and salt; mix well. Gradually incorporate the all-purpose flour until a dough forms and press it into the pan evenly. Bake for 15 minutes.
In a bowl, toss sliced apples with flour, sugar, cinnamon, and nutmeg. Set aside.
For the topping, mix remaining flour with brown sugar and cut in melted butter until crumbly.
Increase oven temperature to 350°F (175°C). Layer half of the topping over crust, add apples, then sprinkle remaining topping on top. Bake for about 30 minutes or until golden brown.
Cool completely in the pan before refrigerating for at least 2 hours before cutting into squares.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 182
Sugar: 12g
Sodium: 72mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 19mg