Description
Baked Chicken Chimichangas are a delightful and healthier twist on the classic Mexican dish. These oven-baked treats are filled with flavorful shredded chicken, creamy refried beans, and a blend of spices that create a satisfying meal perfect for any occasion. The baking process gives them a crispy exterior while keeping the inside moist and bursting with flavor. Ideal for casual family dinners or special gatherings, these chimichangas are easy to make and can be customized to suit your taste preferences. Serve them with your favorite toppings for an extra burst of flavor!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 tablespoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6 taco-sized flour tortillas
- 3 tablespoons melted butter
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine cooked shredded chicken, refried beans, salsa, chili powder, and shredded cheese.
- Place the filling in the center of each tortilla, fold in the sides, and roll tightly to form a chimichanga.
- Arrange seam-side down on a baking sheet and brush tops with melted butter.
- Bake for 15 minutes, flip, and bake for another 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (about 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg