Description
Banana Pudding Banana Bread is a delightful fusion of flavors that brings together the moist richness of banana bread and the creamy indulgence of banana pudding. Every slice offers a unique texture, enhanced by a luscious pudding filling and a customizable glaze that adds an extra touch of sweetness. Perfect for brunch, dessert, or as a comforting snack, this easy-to-make loaf is sure to impress friends and family alike. Whether you enjoy it plain or dress it up with fresh fruit and whipped cream, this recipe is a delicious way to elevate your banana bread experience.
Ingredients
Scale
- 8 oz cream cheese
- 2 ½ oz instant banana pudding mix
- 1 egg
- 1 tsp vanilla extract
- 1 ½ cups mashed bananas (about 4 medium)
- 1 cup granulated sugar
- ¼ cup vegetable oil
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla bean paste
- 3 tbsp instant banana pudding mix
- ¼ cup milk
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased and lined loaf pan.
- In a stand mixer, beat cream cheese and pudding mix until smooth. Add the egg and vanilla; fold in chopped vanilla wafers.
- In another bowl, combine mashed bananas and sugar. Stir in oil and eggs. Gradually add dry ingredients until just combined.
- Layer half of the batter in the pan, spread the pudding mixture on top, then cover with remaining batter.
- Bake for 45-55 minutes until golden brown and a toothpick comes out clean. Cool completely before glazing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 22g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg