Description

Indulge in the warmth of fall with these Best Baked Apple Cider Donuts – theamazingfood. These delightful donuts blend rich apple cider with aromatic spices, creating a comforting treat that’s perfect for any occasion, from cozy breakfasts to festive gatherings. Baked rather than fried, they offer a lighter option without sacrificing flavor. With their inviting golden hue and cinnamon-sugar topping, these donuts are not only delicious but also visually appealing. Easy to make and versatile enough to enjoy at any time of day, these treats are sure to become a seasonal favorite.

Ingredients

Scale

1 cup apple cider
3 tbsp unsalted butter
1/4 cup sugar
1 large egg
2 tbsp plain Greek yogurt
1/2 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp baking powder
Pinch ground nutmeg
Pinch ground cloves
Pinch salt
3 tbsp unsalted butter (for topping)
About 2 tbsp reduced cider (reserved from above)
1/2 cup granulated sugar (for topping)
1 1/2 tsp ground cinnamon (for topping)

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Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin.
In a bowl, whisk together apple cider, melted butter, sugar, egg, Greek yogurt, and vanilla until smooth.
In another bowl, combine flour, cinnamon, baking soda, baking powder, nutmeg, cloves, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Fill the muffin tin about two-thirds full and bake for approximately 10 minutes or until a toothpick comes out clean.
Cool slightly before brushing with melted butter and rolling in cinnamon sugar.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (45g)
Calories: 155
Sugar: 12g
Sodium: 140mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg