Description

Indulge in the warmth and nostalgia of the Best Meatloaf Recipe Ever. This dish combines juicy ground beef with a delightful tangy ketchup glaze, making it perfect for family dinners or special occasions. With minimal prep time and a few simple steps, you can create a comforting meal that will satisfy even the pickiest eaters. This versatile recipe allows for easy substitutions, such as using turkey or chicken, and offers a delicious way to enjoy leftovers as sandwiches or reheated slices. Elevate your dining experience with this hearty dish that brings everyone together around the table.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup plain breadcrumbs
2 large eggs
1 medium onion, finely chopped
1/2 cup ketchup (plus additional for glazing)
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp dried oregano
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Mix gently until just combined.
Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
Spread additional ketchup over the top for glazing.
Bake for 60-75 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 280
Sugar: 6g
Sodium: 720mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 17g
Cholesterol: 90mg