Description
Experience the delightful flavors of the Best Mediterranean Flatbread Pizza, a quick and healthy alternative to traditional pizza. This vibrant dish is perfect for family gatherings or a cozy weeknight dinner, featuring a colorful medley of fresh vegetables and spinach pesto that will tantalize your taste buds. With just 10 minutes of preparation and a mere 5 minutes in the oven, you can whip up this delicious meal that everyone will love.
Ingredients
Scale
- 2 flatbreads
- 3 tbsp olive oil
- 1/2 cup spinach pesto
- 10 oz mozzarella
- 1 cup tomatoes (chopped)
- 1/2 cup red onion (sliced)
- 2.25 oz black olives (sliced)
- 1 cup artichoke hearts (drained)
- 3/4 cup feta cheese (crumbled)
- 1 tsp oregano
- 1/4 tsp red pepper flakes
- Salt to taste
- Parsley
- Arugula
Instructions
- Preheat oven to 400°F (200°C).
- Place flatbreads on a parchment-lined baking sheet and brush with olive oil.
- Spread spinach pesto evenly over each flatbread.
- Top with mozzarella, followed by tomatoes, red onion, olives, artichokes, and feta.
- Sprinkle with oregano, red pepper flakes, and salt.
- Bake for about 5 minutes until cheese is melted and bubbly.
- Garnish with parsley and arugula before slicing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (83g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg