Description
Indulge in the delightful experience of this Blueberry Coffee Cake Recipe, a perfect blend of moist cake and vibrant blueberries topped with a crumbly streusel. Ideal for breakfast, brunch, or an afternoon snack, this easy-to-make treat will impress your family and friends with its rich flavors and inviting aroma. The juicy blueberries burst with freshness, while the sweet crumb topping adds the perfect finishing touch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 cup softened butter
- 1 egg
- 3/4 cup sugar
- 3/4 tsp salt
- 3/4 cup milk
- 2 cups blueberries
- 1/2 cup sugar (for streusel topping)
- 1/3 cup all-purpose flour (for streusel topping)
- 1 tsp cinnamon (for streusel topping)
- 1/4 cup softened butter (for streusel topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch baking pan.
- In a medium bowl, combine flour, baking powder, softened butter, egg, sugar, salt, and milk; mix until well combined.
- Gently fold in blueberries without mashing them.
- Pour the batter into the prepared pan and spread evenly.
- In a separate bowl, mix sugar, flour, cinnamon, and softened butter until crumbly; sprinkle on top of the batter.
- Bake for about 45 minutes or until a toothpick comes out clean from the center.
- Allow cooling for about 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg