Description
Cajun Cabbage Jambalaya is a hearty and flavorful dish that captures the spirit of Cajun cuisine. This one-pot meal combines tender ground beef with vibrant vegetables and fragrant spices, resulting in a comforting dish perfect for family gatherings or casual dinners. The unique twist of incorporating cabbage adds a nutritious element while keeping the dish light yet satisfying. With easy preparation and the ability to customize spice levels, this jambalaya is sure to impress at any table.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- Cooked rice (optional)
- Cajun seasoning (to taste)
- Cabbage, chopped
Instructions
- Heat a large skillet over medium heat and add a splash of oil.
- Sauté the diced onion and green bell pepper until softened, about 5 minutes. Add minced garlic and cook for another minute.
- Stir in the ground beef, breaking it apart as it cooks until fully browned (about 7-10 minutes).
- Combine cooked rice and spices with the meat mixture, mixing thoroughly.
- Serve hot, garnished with fresh herbs or chopped green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg