Description

Indulge in the delightful combination of crunchy apples and rich homemade caramel with these Caramel Apple Slices. Perfect for gatherings, festive occasions, or as a fun family snack, this simple recipe offers a beautiful presentation that everyone will love. With just a few ingredients and minimal preparation time, you can create an irresistible treat that’s customizable with your favorite toppings like nuts or a drizzle of dark chocolate. These sweet apple treats are not only delicious but also provide an interactive culinary experience that brings joy to any event. Enjoy them fresh or incorporate them into creative dessert ideas for a memorable twist on classic flavors.

Ingredients

Scale

1 ½ cups granulated sugar
½ cup water
¼ teaspoon kosher salt
¾ cup heavy cream
1 tablespoon cold unsalted butter
6 medium apples (washed, sliced)
6 oz. dark chocolate chips
1 tablespoon oil
½ cup chopped nuts (optional)

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Instructions

Wash and slice the apples into wedges.
In a heavy-bottomed saucepan, combine sugar, water, and salt; heat until sugar dissolves without stirring.
Boil until it reaches a golden color (8-10 minutes) and reaches about 240°F (115°C) using a candy thermometer.
Carefully add heavy cream while stirring; it may bubble.
Remove from heat and stir in cold butter until smooth.
Dip each apple slice into the warm caramel sauce and coat thoroughly.
Place coated slices on parchment-lined baking sheets and sprinkle with chopped nuts if desired.
For optional chocolate drizzle, melt dark chocolate chips with oil and drizzle over caramel-coated apple slices before they set.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 23g
Sodium: 25mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 1g
Cholesterol: 15mg