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Thanksgiving Celery and Walnut Salad

Celery and Walnut Salad


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  • Author: Mary Henris
  • Total Time: 10 minutes
  • Yield: Serves 6

Description

Celery and Walnut Salad is a delightful addition to your holiday table, providing a refreshing contrast to the rich flavors of traditional dishes. This vibrant salad features crunchy celery, nutty walnuts, and sweet dried cranberries, all drizzled in a zesty olive oil and balsamic vinegar dressing. With its quick preparation time of just 10 minutes, this salad not only adds color to your festive gathering but also offers a healthy option that balances the meal beautifully. Enjoy its versatility at , potlucks, or any occasion where you want to impress with minimal effort.


Ingredients

Scale
  • 4 cups fresh celery, chopped
  • 1 cup raw walnuts, coarsely chopped
  • 1/2 cup dried cranberries
  • 1/2 medium red onion, thinly sliced
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste


Instructions

  1. Wash and chop the celery into bite-sized pieces.
  2. Coarsely chop the walnuts; optional: toast in a dry skillet over medium heat for about 5 minutes until fragrant.
  3. Thinly slice the red onion.
  4. In a large bowl, combine chopped celery, walnuts, cranberries, and sliced onion.
  5. In a separate bowl or jar, whisk together olive oil, balsamic vinegar, salt, and pepper.
  6. Pour dressing over the salad mixture and toss gently to coat.
  7. Serve immediately or let sit for about 15 minutes for flavors to meld.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 160
  • Sugar: 4g
  • Sodium: 60mg
  • Fat: 14g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg