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Cheesy Baked Tortellini Casserole With Meat Sauce

Cheesy Baked Tortellini Casserole With Meat Sauce


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  • Author: Mary Henris
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Indulge in the comforting warmth of Cheesy Baked Tortellini Casserole With Meat Sauce, a dish that effortlessly combines convenience with mouthwatering flavor. Perfect for busy weeknights or family gatherings, this casserole features tender cheese tortellini enveloped in a creamy meat sauce, topped with gooey mozzarella and savory parmesan. It’s a delightful meal that will satisfy both children and adults alike, making it an instant favorite at your dinner table. Plus, with simple preparation and minimal cleanup required, you can focus more on enjoying your time with loved ones rather than stressing over dinner.


Ingredients

Scale
  • 1 (20 oz) container of refrigerated or frozen cheese tortellini
  • 1 lb ground beef
  • 1 (24 oz) jar of pasta sauce
  • 8 oz cream cheese (cubed)
  • 1-2 cups shredded mozzarella cheese
  • 1/2 cup grated or shredded parmesan
  • Seasoning to taste


Instructions

  1. Cook the tortellini according to package directions until al dente. Drain and set aside.
  2. Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish.
  3. In a large skillet, brown the ground beef over medium heat, seasoning as desired until fully cooked.
  4. Remove excess grease from the skillet, then add the pasta sauce and cubed cream cheese, stirring until creamy.
  5. Fold the cooked tortellini into the sauce mixture until evenly coated, then pour into the prepared baking dish.
  6. Top with shredded mozzarella and grated parmesan.
  7. Bake uncovered for about 20 minutes; switch to broil for an additional 2-3 minutes for a golden finish.
  8. Allow to cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/6 of casserole (approximately 400g)
  • Calories: 590
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 32g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg