Description

Indulge in the comforting layers of Cheesy Loaded Meatloaf Casserole, where classic meatloaf meets creamy mashed potatoes and melty cheese. This crowd-pleaser is not only easy to prepare but also a fantastic way to bring family and friends together for a hearty meal. With seasoned ground beef at its base, topped with fluffy mashed potatoes and gooey cheddar, each bite is a delightful combination of flavors. Customize it with your favorite toppings or side dishes to make it your own. Perfect for weeknight dinners or potlucks, this casserole is sure to become a family favorite that satisfies both kids and adults alike.

Ingredients

Scale

1 lb ground beef
1/2 cup breadcrumbs
1 large egg
1/4 cup milk
1/4 cup finely chopped onion
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1/2 cup ketchup (divided)
2 cups prepared mashed potatoes
1 cup shredded cheddar cheese
Optional: chopped green onions or chives

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Instructions

Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, pepper, Worcestershire sauce, and half the ketchup. Mix until well combined.
Press the mixture evenly into the prepared baking dish and spread the remaining ketchup on top. Bake for 20–25 minutes.
Spread the mashed potatoes evenly over the meatloaf layer and sprinkle with cheese and optional green onions or chives.
Bake again for an additional 10–15 minutes until cheese is melted and bubbly.
Garnish with green onions or chives if desired before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 200g)
Calories: 320
Sugar: 3g
Sodium: 590mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 21g
Cholesterol: 70mg