Description
Indulge in the comforting flavors of Chicken and Garlic Gravy with Cheesy Mashed Potatoes, a delightful dish that transforms any dinner into a cozy gathering. Juicy, golden-seared chicken is complemented by a rich garlic gravy and served over creamy, cheesy mashed potatoes. This easy recipe is perfect for busy weeknights or special occasions when you want to impress your family and friends without extensive preparation. With its satisfying textures and robust flavors, this meal is sure to become a staple in your home.
Ingredients
Scale
- 2 boneless skinless chicken breasts or thighs
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ¼ cup heavy cream (optional)
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Season chicken with salt and pepper. Sear in a skillet over medium-high heat until golden brown and cooked through (165°F). Set aside.
- In the same skillet, melt butter over medium heat; sauté garlic until fragrant. Stir in flour to create a roux, then gradually whisk in chicken broth until thickened. Add cream if desired; season to taste.
- Boil potatoes until tender. Drain and mash with milk and cheddar cheese until creamy; season as needed.
- Serve mashed potatoes topped with sliced chicken and garlic gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 85mg