Description
Indulge in the rich flavors of homemade Chicken Chow Mein with the Best Chow Mein Sauce, a dish that brings the essence of your favorite takeout straight to your kitchen. This quick and easy recipe is ready in just 35 minutes, making it an ideal choice for busy weeknights or casual gatherings. Featuring tender chicken, vibrant vegetables, and perfectly cooked chow mein noodles, this dish is elevated by a flavorful homemade sauce that will have everyone asking for seconds. Whether you’re cooking for family or friends, this one-pan meal is not only delicious but also nutritious—packed with lean protein and fresh veggies.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 12 oz chow mein noodles
- 2 cups cabbage
- 1 large carrot (julienned)
- 3 Tbsp low sodium soy sauce
- 4 Tbsp oyster sauce (or substitute)
- 1/2 cup chicken broth
- 2 garlic cloves
- 3 Tbsp oil
- 1 Tbsp corn starch
- 1 Tbsp granulated sugar
- 1/2 batch green onions
Instructions
- In a mixing bowl, whisk together oyster sauce, soy sauce, chicken broth, cornstarch, and sugar; set aside.
- Cook chow mein noodles according to package instructions; drain and rinse with cold water.
- Heat oil in a wok over medium heat. Add chicken strips and cook until golden brown; remove from the pan.
- Sauté carrots, cabbage, and garlic until veggies are slightly softened.
- Return chicken and noodles to the pan; pour in the prepared sauce and stir-fry for an additional 2 minutes until heated through.
- Serve garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg