Description

Indulge in the delightful taste of Chicken in White Apple Vinegar Sauce, a quick and easy skillet meal that promises to elevate your dinner experience. This dish features tender chicken breasts simmered in a creamy, tangy sauce made with white apple vinegar, garlic, and freshly grated Parmesan cheese. It’s perfect for busy weeknights or special occasions alike, providing a flavorful meal that’s sure to impress your family and friends. Pair it with fluffy rice or creamy mashed potatoes for a complete dining experience that satisfies all palates.

Ingredients

Scale

2 large boneless skinless chicken breasts
1 cup dry white apple vinegar
¼ cup heavy cream
1/3 cup freshly grated Parmesan cheese
4 cloves garlic (minced)
2 tablespoons olive oil
1 cup chicken broth
Salt and pepper to taste
2 teaspoons Italian seasoning
¼ cup flour
3 tablespoons butter
1 teaspoon Worcestershire sauce
2 tablespoons cornstarch (+ 2 tablespoons cold water, optional)
2 tablespoons fresh lemon juice
Fresh parsley (to garnish)
1 teaspoon each: dried parsley, mustard powder
½ teaspoon each: dried oregano, dried basil

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Instructions

Slice the chicken breasts in half lengthwise and pound to about ½ inch thick.
Season both sides with Italian seasoning, salt, and pepper; dredge in flour.
In a large skillet, heat olive oil over medium-high heat and sear the chicken for 4–5 minutes on each side until golden brown. Remove from skillet.
Deglaze the pan with white apple vinegar, scraping up browned bits; simmer until reduced by half.
Add butter and minced garlic; cook for one minute before adding Worcestershire sauce, chicken broth, and seasonings.
For thicker sauce, mix cornstarch with cold water; gradually add while stirring.
Lower heat and stir in heavy cream and Parmesan until melted.
Return chicken to skillet, spoon sauce over it, cover partially, and let simmer for five minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 2g
Sodium: 520mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 36g
Cholesterol: 110mg