Description
Indulge in the delightful flavors of Chocolate Almond Croissants, a perfect treat that combines rich dark chocolate and sweet almond paste wrapped in flaky, buttery pastry. These croissants are an ideal choice for breakfast or dessert, boasting an irresistible aroma and melt-in-your-mouth texture. Whether you’re hosting a casual brunch or an elegant gathering, this easy-to-make recipe will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 package of puff pastry (2 sheets, thawed)
- 100g dark chocolate (chopped or in chips)
- 100g almond paste
- 1 egg (for egg wash)
- 2 tablespoons milk (for egg wash)
- Powdered sugar (for dusting)
- Chocolate shavings (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry and cut into four triangles per sheet.
- Mix chopped dark chocolate with almond paste in a bowl until well combined.
- Place about a tablespoon of filling at the wide end of each triangle and roll toward the point, sealing well.
- Arrange on a parchment-lined baking sheet. Whisk together the egg and milk for an egg wash and brush over each croissant.
- Bake for 15-20 minutes until golden brown. Once cooled slightly, dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 260
- Sugar: 9g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg