Description
Indulge in the delightful experience of Chocolate Biscoff Tart, a rich and creamy dessert that combines the smoothness of chocolate with the unique flavor of Biscoff cookies. This no-bake tart is perfect for any occasion, from festive celebrations to casual gatherings. With its silky texture and decadent taste, it promises to impress your guests and satisfy your sweet cravings. Easy to prepare ahead of time, this tart can be garnished with whipped cream or chocolate curls for an extra touch of elegance. Treat yourself and your loved ones to this crowd-pleaser that everyone will adore!
Ingredients
Scale
- 2 cups crushed Biscoff cookies
- 6 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons Biscoff cookie butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat the oven to 350°F (175°C). Crush Biscoff cookies in a food processor until fine.
- Mix cookie crumbs with melted butter and press into a 9-inch tart pan. Bake for 10 minutes until golden brown. Allow to cool.
- In a saucepan over low heat, melt heavy cream with chopped chocolate, stirring until smooth.
- Remove from heat and stir in Biscoff cookie butter, vanilla extract, and sea salt.
- Pour filling into the cooled crust and refrigerate for at least 4 hours until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 170mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg