Description

Indulge in a delightful start to your day with this Homemade Chocolate Cereal, reminiscent of classic cocoa puffs but made healthier! With just four simple ingredients, this gluten-free and refined sugar-free cereal offers a delicious chocolate flavor that both kids and adults will love. Perfect for busy mornings or as a snack, these nutritious chocolate balls are easy to prepare and versatile enough for any meal. Customize them with your favorite nut/seed butter or toppings like fruits and nuts to create a breakfast that satisfies your cravings while keeping it wholesome. Enjoy this quick and delightful treat that brings joy to every bite!

Ingredients

Scale

2/3 cup oat flour (gluten-free if needed)
3 Tbsp maple syrup (or any liquid sweetener)
3 1/2 Tbsp nut/seed butter (of your choice)
2 1/2 Tbsp cocoa powder (or cacao powder)

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Instructions

In a mixing bowl, combine the nut/seed butter and maple syrup until well mixed.
Add the oat flour and cocoa powder; stir until fully combined.
Shape the mixture into dough; adjust consistency with more maple syrup or oat flour if needed.
Preheat your oven to 320°F (160°C) and line a baking sheet with parchment paper.
Divide the dough into four pieces, roll each into ropes about 1 inch thick, then cut into smaller pieces and roll into balls.
Bake for approximately 10 minutes until soft but firm upon cooling.
Serve with dairy-free milk or fresh fruits.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 4g
Sodium: 1mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg