Description

Indulge in the delightful fusion of a chocolate chip cookie and a cake with this Chocolate Chip Cookie Cake Recipe with Buttercream Frosting. This easy-to-make treat showcases the chewy, chocolatey goodness of classic cookies combined with the moistness of cake, all topped off with rich, creamy buttercream frosting. Perfect for birthdays, celebrations, or just as a sweet self-treat, this dessert is sure to impress family and friends alike. With customizable toppings like sea salt or caramel drizzle, you can elevate this dessert to match any occasion. Ready in under an hour, it’s both a beautiful and delicious centerpiece that satisfies your sweet tooth!

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
1 cup unsalted butter, softened
4 cups powdered sugar, sifted
1/4 cup heavy cream
2 teaspoons vanilla extract
1/4 teaspoon salt

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Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, mix melted butter with brown sugar and granulated sugar until smooth. Add eggs and vanilla extract.
Gradually stir in dry ingredients until just combined; fold in chocolate chips.
Spread dough evenly into the prepared pan; bake for 23–28 minutes until edges are golden brown.
Allow cooling for about 15 minutes before making frosting.
Beat softened butter on medium speed until smooth, then add sifted powdered sugar gradually while mixing on low speed.
Mix in heavy cream and vanilla extract until fluffy; adjust consistency if needed.
Frost cooled cake and enjoy!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 38g
Sodium: 220mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg