Description

Indulge in the delightful world of Chocolate Chipless Cookies, a soft and chewy treat that will satisfy your sweet cravings without the need for chocolate. Perfect for any occasion, from casual family gatherings to cozy nights at home, these cookies are enhanced by the rich flavor of caramelized butter. With simple ingredients and easy-to-follow instructions, bakers of all levels can whip up these delicious cookies in no time. Customize them with your favorite nuts or dried fruits for a personal twist. Serve them warm with ice cream or alongside a glass of milk for an irresistible dessert experience.

Ingredients

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1 cup unsalted butter
2 1/4 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon sea salt
1 cup firmly packed brown sugar
3/4 cup granulated sugar
1 large egg (room temperature)
1 large egg yolk (room temperature)
2 1/2 teaspoons vanilla extract

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Instructions

Melt the unsalted butter in a heavy-bottomed saucepan until it caramelizes to a nutty aroma. Let cool to room temperature.
In a separate bowl, whisk together flour, cornstarch, baking soda, and sea salt.
Beat cooled butter with brown and granulated sugars until sandy texture forms. Add eggs and vanilla, mixing until creamy.
Gradually incorporate dry ingredients until just combined. Chill dough for at least one hour (up to 72 hours is best).
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Shape chilled dough into balls, spacing them two inches apart on sheets.
Bake for 8-10 minutes until golden brown; let rest on sheets briefly before cooling on wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg