Description

Indulge in the delightful experience of Cinnamon Roll Pancakes, a perfect blend of fluffy pancake goodness and rich cinnamon flavor. These pancakes are not only visually appealing but also offer a satisfying sweetness that’s perfect for any brunch gathering. With a luscious cream cheese glaze drizzled on top, they bring the comforting essence of traditional cinnamon rolls right to your breakfast table. Quick to prepare and easy to customize, this recipe is sure to impress family and friends alike. Enjoy the warmth of cinnamon and the joy of cooking together in the kitchen!

Ingredients

Scale

1 cup flour (gluten-free option available)
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk (non-dairy option available)
1 large egg (or flax egg for vegan)
2 tablespoons vegetable oil
For the cinnamon swirl: 2 tablespoons melted butter, 1/4 cup brown sugar, 1 tablespoon ground cinnamon
For the cream cheese glaze: 4 ounces cream cheese, 1 cup powdered sugar, 1 teaspoon vanilla extract, 2 tablespoons melted butter

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Instructions

In a mixing bowl, whisk together flour, baking powder, and salt.
In another bowl, combine milk, egg (or flax egg), and vegetable oil until smooth.
Fold wet ingredients into dry ingredients until just combined.
For the cinnamon swirl, mix melted butter, brown sugar, and cinnamon until smooth. Transfer to a squeeze bottle or zip-top bag.
Preheat a non-stick skillet over medium heat. Pour about 1/4 cup batter onto the skillet and swirl in some cinnamon mixture.
Cook until bubbles form on top then flip and cook until golden brown.
For the glaze, mix softened cream cheese with powdered sugar, vanilla extract, and melted butter until smooth.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 pancakes (about 150g)
Calories: 330
Sugar: 21g
Sodium: 420mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 7g
Cholesterol: 35mg