Description
Cinnamon Sugar French Toast Sticks are the perfect breakfast treat for any occasion, combining the comforting flavors of cinnamon and nutmeg with a satisfying crispy exterior and tender interior. Ideal for family gatherings, brunches, or even quick weekday mornings, these delightful sticks are easy to prepare and customize with your favorite toppings. Serve them warm with maple syrup or fresh fruit for a sweet start to your day. This recipe allows for variations to suit all tastes, making it a versatile addition to your breakfast repertoire.
Ingredients
Scale
- 3 large eggs
- 1 cup Silk Unsweetened Vanilla Almond Milk
- 2 tablespoons light brown sugar
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon
- 1/2 teaspoon ground nutmeg
- 4 slices Texas toast or thick-sliced French bread
- Butter for cooking
Instructions
- Preheat an electric griddle or non-stick skillet over medium heat.
- In a mixing bowl, whisk together eggs, almond milk, brown sugar, granulated sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Coat the cooking surface with butter to prevent sticking.
- Dip each slice of bread into the custard mixture for 5-10 seconds on each side.
- Place coated sticks on the hot surface and cook for about 3 minutes per side until golden brown.
- Serve immediately with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (100g)
- Calories: 240
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 186mg