Description

Classic Meatloaf is the ultimate comfort food that brings family and friends together around the dinner table. This easy-to-make recipe combines ground beef with savory seasonings and a tangy glaze, resulting in a moist, flavorful dish that pleases every palate. Perfect for weeknight dinners, potlucks, or meal prep, this classic meatloaf can be customized to fit your taste by adding vegetables or using different meats. Serve it alongside creamy mashed potatoes or colorful steamed veggies for an inviting meal everyone will enjoy.

Ingredients

Scale

2 lbs ground beef (80-85% lean)
1 medium onion (finely chopped)
2 large eggs
3/4 cup milk
3/4 cup breadcrumbs (preferably Panko)
3 cloves garlic (minced)
1/4 cup ketchup
2 tbsp fresh parsley (finely chopped)
1 tsp Worcestershire sauce
1 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
For the glaze: 1/2 cup ketchup, 2 tbsp brown sugar, 1 tsp white vinegar, 1/2 tsp garlic powder, 1/4 tsp onion powder

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Instructions

Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
In a large bowl, combine ground beef, chopped onion, eggs, milk, breadcrumbs, minced garlic, ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning; mix gently until just combined.
Shape the mixture into a loaf and place it in the prepared pan.
For the glaze, mix ketchup, brown sugar, white vinegar, garlic powder, and onion powder; brush half over the meatloaf.
Bake for 45 minutes; brush with remaining glaze and bake for an additional 15-30 minutes until internal temperature reaches 160°F (71°C).
Allow to rest for 10-15 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 299
Sugar: 6g
Sodium: 560mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 22g
Cholesterol: 100mg