Description
Indulge in these delightful Cookie Dough Frozen Yogurt Bites, a perfect blend of creamy non-dairy yogurt and rich nut butter, creating a guilt-free treat that satisfies your sweet cravings. Ideal for any occasion, whether as a quick snack or a fun dessert for the whole family, these bites are naturally gluten-free, dairy-free, and vegan. With just a few simple ingredients and no baking required, you can whip up these tasty morsels in minutes! Customize them with your favorite mix-ins to make them truly your own. Enjoy them straight from the freezer for a refreshing treat that everyone will love.
Ingredients
Scale
- 1 cup non-dairy yogurt (plain and unsweetened)
- 1/4 cup cashew butter (or any nut/seed butter)
- 2 tablespoons maple syrup
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a mixing bowl, combine non-dairy yogurt, cashew butter, maple syrup, and optional protein powder until smooth.
- Gently fold in chocolate chips.
- Line a baking sheet with parchment paper and scoop dollops of the mixture onto it.
- Freeze for at least 1 hour until firm.
- Meanwhile, melt chocolate chips with coconut oil until smooth.
- Dip each frozen bite into the melted chocolate and return to the baking sheet.
- Freeze again for an additional 30 minutes until set.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg