Description
Start your day deliciously with Cookie Dough Overnight Oats, a nutritious breakfast that captures the indulgent taste of cookie dough without any guilt. Perfect for busy mornings or leisurely brunches, this recipe is quick to prepare and can be customized to fit your dietary preferences. Made with wholesome ingredients like oats, nut butter, and chocolate chips, these overnight oats are rich in protein and fiber, keeping you satisfied throughout the morning. Just mix, refrigerate overnight, and enjoy a creamy treat that feels like dessert!
Ingredients
Scale
- 1 cup rolled oats (gluten-free if needed)
- 1 tbsp chia seeds
- 2 tbsp mini chocolate chips
- 2 tbsp peanut butter or almond butter
- 1 cup milk (almond, cashew, or dairy)
- 1 pinch kosher salt
- 1 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine the rolled oats, chia seeds, mini chocolate chips, and a pinch of salt.
- Add peanut butter, maple syrup, vanilla extract, and milk. Mix thoroughly until creamy.
- Divide the mixture into jars or bowls and cover tightly. Refrigerate overnight or for at least three hours.
- Stir well before serving. Enjoy cold or warm in the microwave for a comforting breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg