Description
Indulge in the delightful experience of baking with this Copycat Crumbl Chocolate Chip Cookie Recipe. These cookies are soft, thick, and loaded with melty milk chocolate chips, making them a perfect treat for any occasion—from casual snacking to festive gatherings. The buttery dough is complemented by just the right amount of sweetness, ensuring that every bite melts in your mouth. Whether you’re treating your family or impressing guests, these cookies will surely be a hit!
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time along with the vanilla extract until well combined.
- Mix in cornstarch, baking soda, and salt until fully incorporated.
- Gradually add flour one cup at a time until just combined.
- Carefully fold in the milk chocolate chips.
- For large cookies, scoop about 1/3 cup of dough onto the baking sheet and bake for 10-11 minutes or until golden around the edges. For regular-sized cookies, use a medium scoop and bake for about 8 minutes.
- Allow to cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg