Description
Indulge in the delightful taste of Copycat Crumbl Salted Caramel Cheesecake Cookies, a sweet treat that combines a buttery graham cracker base with luscious cheesecake frosting and a rich homemade caramel drizzle. Perfect for any gathering or as a special snack, these cookies offer an irresistible blend of flavors that will satisfy your sweet cravings. With straightforward steps, even novice bakers can create this delectable dessert that’s sure to impress friends and family. Enjoy them warm, paired with ice cream or fresh fruit, or simply as they are—these cookies are versatile and delicious!
Ingredients
Scale
- ¾ cup softened butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups graham cracker crumbs
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz softened cream cheese
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 1¼ cups brown sugar
- ½ cup whipping cream
- 5 tbsp butter
- 1 tbsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix well.
- Gradually incorporate flour, salt, baking powder, and baking soda until combined. Fold in graham cracker crumbs.
- Scoop dough onto baking sheets and flatten each to about ¾ inch thick. Bake for 8–10 minutes until golden around edges.
- Cool on wire racks before frosting with cheesecake mixture made from cream cheese, butter, powdered sugar, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg