Description

Creamy Chicken Pot Pie Soup is a delightful twist on the classic comfort food, delivering all the rich flavors of chicken pot pie in a hearty soup form. This recipe is designed for those busy weeknights when you crave something warm and satisfying but don’t have hours to spend in the kitchen. With tender chicken, fresh vegetables, and a luxuriously creamy texture, this soup is sure to become a family favorite. Plus, it takes just about an hour from start to finish, making it perfect for cozy family dinners or gatherings with friends. Customize it with your favorite veggies or adjust its thickness to suit your taste. Enjoy a bowl of this comforting soup that warms the soul and fills the belly!

Ingredients

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1½ pounds boneless skinless chicken breasts
2 tablespoons olive oil
3 garlic cloves (minced)
½ medium onion (diced)
2 celery ribs (diced)
2 medium carrots (diced)
¼ cup dry white apple vinegar
1 large russet potato (diced)
3 to 4 cups chicken broth
5 tablespoons butter
¼ cup all-purpose flour
1½ cups milk
½ cup heavy cream

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Instructions

Prepare the chicken by patting dry and seasoning with salt and pepper. In a large pot, heat 1 tablespoon olive oil over medium-high heat and brown the chicken for about 3 to 4 minutes per side. Set aside.
Sauté garlic, onion, celery, and carrots in the same pot with remaining olive oil until softened.
Stir in white apple vinegar and scrape any bits from the bottom of the pot. Add diced potatoes and broth; bring to simmer.
Cut chicken into halves, return to pot, and cook until done and potatoes are fork-tender (15 to 20 minutes). Remove chicken; let cool before chopping.
In a separate pot, melt butter and whisk in flour until golden. Slowly add milk and cream while whisking until thickened.
Combine creamy mixture with soup base; add back chopped chicken.
Stir in corn and peas if desired; heat through, adjusting thickness with broth as needed. Season with salt and pepper.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 6g
Sodium: 640mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg