Description
Indulge in the light and refreshing taste of Creamy Lemon Pie, a delightful dessert that combines zesty citrus with a smooth filling, all nestled in a buttery crust. This easy-to-make treat is perfect for any occasion, from summer gatherings to cozy family dinners. With just a few simple ingredients, you can whip up this crowd-pleaser that balances sweetness and tanginess beautifully. Whether topped with whipped cream or fresh fruit, each slice promises a burst of flavor that will leave everyone wanting more. Enjoy the homemade goodness of this creamy lemon delight!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 5 tablespoons unsalted butter (melted)
- 2/3 cup fresh lemon juice (about 3-5 lemons)
- 2 (14 oz) cans sweetened condensed milk
- 3 large egg yolks
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press into a 9-inch pie pan to form the crust.
- Bake the crust for about 8 minutes until lightly golden.
- In another bowl, whisk together lemon juice, sweetened condensed milk, and egg yolks until smooth.
- Pour the lemon filling into the warm baked crust and return to the oven for an additional 10-12 minutes until slightly jiggly in the center.
- Let cool on the counter for about 10 minutes before refrigerating for at least 2-3 hours or overnight.
- Before serving, top with whipped cream and garnish with lemon zest.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 27g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg