Description

Creamy Philly Cheese Steak Soup is a luscious and heartwarming dish that brings together tender beef, vibrant vegetables, and melted provolone cheese in a rich, creamy broth. This comforting soup is perfect for chilly evenings or gatherings with friends and family. With quick preparation and a delightful blend of flavors, it promises to be a hit at your dinner table. Enjoy it with crusty bread or over rice for a satisfying meal that warms both the body and soul.

Ingredients

Scale

1 pound thinly sliced beef
1 medium onion
1 bell pepper
2 cloves garlic
4 cups beef broth
1 cup heavy cream
1 cup shredded provolone cheese
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Slice the onion and bell pepper into thin strips, then mince the garlic.
In a large pot, heat olive oil over medium heat. Add sliced onion and bell pepper; sauté until softened (about 5 minutes). Incorporate minced garlic and cook for an additional minute.
Stir in the thinly sliced beef, cooking until browned on all sides.
Pour in the beef broth; bring to a simmer and cook for about 10 minutes to meld flavors.
Reduce heat; add heavy cream and season with salt and black pepper.
Gradually stir in shredded provolone cheese until fully melted and smooth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 3g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 25g
Cholesterol: 90mg