Description
This Creamy Sun-Dried Tomato Pasta is the perfect weeknight meal that combines rich, comforting flavors with an easy-to-make creamy sauce. Featuring sun-dried tomatoes, garlic, and fresh spinach, this dish elevates simple ingredients into a delightful culinary experience. In just 30 minutes, you can create a satisfying dinner that your family will love. Whether served as a standalone dish or paired with grilled chicken, this pasta is versatile and can easily be customized with your favorite vegetables or protein. The creamy texture and vibrant flavors make it a go-to recipe for busy nights and special occasions alike.
Ingredients
Scale
- 2 tablespoons olive oil
- 3/4 pound dried fettuccine
- 5 cloves garlic (minced)
- 1/2 cup julienned sun-dried tomatoes
- 14.5 ounces petite diced tomatoes (drained)
- 1 tablespoon tomato paste
- 2 tablespoons granulated sugar
- 1/2 cup plain Greek yogurt
- 1/4 cup sour cream
- Salt and pepper (to taste)
- ½ cup grated parmesan cheese
- 1 1/2 cups baby spinach
- 1 cup reserved pasta water
Instructions
- 1. Bring a large stockpot of water to boil. Add 1 tablespoon olive oil and cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2. In a mixing bowl, combine Greek yogurt and sour cream; set aside.
- 3. In a large skillet over medium-high heat, add remaining olive oil. Sauté minced garlic and sun-dried tomatoes for about 2 minutes until fragrant.
- 4. Reduce heat to medium-low; stir in drained diced tomatoes, tomato paste, and sugar until well mixed.
- 5. Gradually whisk in the yogurt-sour cream mixture. Increase heat to medium-high and simmer for 5–7 minutes until thickened.
- 6. Season with salt and pepper; add parmesan cheese and spinach until wilted.
- 7. Toss cooked fettuccine in the sauce, adding reserved pasta water as needed for desired consistency.
- 8. Serve warm with optional crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 35mg