Description
Discover a delightful twist on a classic dessert with this Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe. This fun and whimsical treat features a fluffy sponge cake rolled with a luscious cream cheese filling and fresh strawberries, creating charming bite-sized pinwheels that are sure to impress both kids and adults alike. Ideal for parties, picnics, or simply treating yourself, this easy-to-make dessert can be customized with your favorite fruits or flavors. Let your creativity shine as you craft these adorable sushi rolls that bring joy to any gathering!
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves
Instructions
- Prepare your workspace by laying the cooled sponge cake flat on parchment paper.
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream until well combined.
- Spread strawberry preserves evenly over the sponge cake. Add the cream cheese mixture on top and sprinkle diced strawberries.
- Starting from one short end, roll the cake tightly using parchment paper for support. Chill in the refrigerator for 20–30 minutes.
- Use a sharp knife to slice into 1-inch pieces, arrange on a platter, and garnish as desired.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg