Description
Crock Pot Stuffed Pepper Soup is a delightful blend of hearty flavors and vibrant ingredients, making it an ideal choice for busy weeknights or cozy gatherings. This comforting soup brings all the goodness of stuffed peppers into a warm, satisfying bowl that’s easy to prepare in your slow cooker. With a mix of beef, fresh vegetables, and aromatic spices, every spoonful offers a burst of flavor and nourishment. Perfect for meal prep or sharing with family and friends, this dish is sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 3 medium bell peppers, diced
- 1 cup uncooked rice (or quinoa)
- 28 oz can diced tomatoes
- 4 cups beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients by dicing the onion and bell peppers. Rinse rice under cold water until clear.
- In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain excess fat.
- Transfer the meat to your slow cooker and add diced onions, bell peppers, uncooked rice (or quinoa), diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir well.
- Cover with the lid and cook on low for about 6 hours or high for about 3 hours until the rice is tender.
- Serve hot in bowls with optional toppings like shredded cheese, sour cream, or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg