Description
Indulge in the delightful world of Crumbl Churro Cookies, where the irresistible warmth of cinnamon and sugar meets a soft, chewy texture. Perfect for any occasion—be it a casual treat or a festive gathering—these cookies are not only easy to make but also customizable to suit your taste. With a mere 15 minutes of preparation, you can whip up a batch that will surely impress family and friends. Enjoy them warm from the oven or serve with your favorite ice cream for an extra indulgence. Dive into this incredible recipe and savor every bite!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- Extra granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla; mix until well incorporated.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, then coat in cinnamon sugar.
- Place cookie balls on prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg