Description
Indulge in the delightful experience of Decadent Chocolate Cream Cheese Bread Pudding, a rich dessert that combines sweet bread with a luxurious chocolate custard. This comforting treat features creamy chunks of cream cheese and is perfect for family gatherings, holiday celebrations, or a cozy evening at home. With its gooey center and luscious texture, each bite is an irresistible journey for chocolate lovers. Easy to prepare and make-ahead friendly, this bread pudding is sure to impress your guests while filling your kitchen with warmth.
Ingredients
Scale
- 1 loaf sweet bread (brioche or challah), torn into 1-inch pieces
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 8 ounces cream cheese, chilled and cubed
- 1 1/2 cups dark chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Arrange the torn bread evenly in the greased baking dish.
- In a mixing bowl, whisk together eggs, whole milk, heavy cream, sugar, vanilla extract, and salt until smooth.
- Pour the custard mixture over the bread and gently press down to soak. Allow it to sit for at least 30 minutes or refrigerate overnight.
- Stir in the cubed cream cheese and one cup of dark chocolate chunks until well distributed.
- Sprinkle any remaining chocolate on top and bake for about 45-55 minutes until golden brown with a slight jiggle in the center.
- Let cool for 15-20 minutes before serving warm.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 308
- Sugar: 18g
- Sodium: 234mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 134mg