Description
Indulge in the delightful blend of fresh strawberries and creamy cheesecake with these mouthwatering Deviled Strawberries. Perfect for parties, picnics, or any gathering, this fun twist on traditional desserts is sure to impress your guests. Each strawberry is carefully hollowed out and filled with a luscious cream cheese mixture, then garnished with graham cracker crumbs and colorful sprinkles. Not only are they visually stunning, but they also pack a deliciously sweet punch that everyone will love. With just a handful of ingredients and minimal preparation time, you can whip up this elegant treat that’s both kid-friendly and perfect for adults alike!
Ingredients
Scale
- 12 medium to large strawberries
- 12 oz whipped cream cheese
- 1 cup powdered sugar
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 1 tbsp graham cracker crumbs
- 1 tbsp sprinkles
Instructions
- Wash and dry the strawberries. Cut them in half lengthwise and gently hollow out the center.
- In a medium bowl, mix whipped cream cheese, powdered sugar, lemon zest, and vanilla until smooth.
- Transfer the filling into a piping bag or Ziplock bag and pipe it into each hollowed strawberry.
- Garnish with graham cracker crumbs and sprinkles.
- Chill for about 30 minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry (approx. 35g)
- Calories: 80
- Sugar: 11g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg