Description
Dolly’s Chicken and Stuffing Casserole is a heartwarming dish that seamlessly blends tender chicken with a creamy base, all topped with crispy stuffing for a satisfying meal. Perfect for busy weeknights, festive gatherings, or cozy family dinners, this easy-to-make casserole is sure to delight everyone at your table. With its make-ahead convenience and hearty flavors, it’s a family favorite that’s both comforting and delicious. Enjoy the rich taste without the hassle, making mealtimes enjoyable and stress-free.
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth; stir until smooth.
- Spread the chicken mixture evenly in the prepared baking dish.
- Prepare the stuffing mix according to package instructions using slightly less water.
- Spoon the stuffing over the chicken mixture and drizzle melted butter on top.
- Bake uncovered for 35–40 minutes until golden brown and bubbling.
- Let it rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 220g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg