Description
Indulge in the comforting flavors of Easy Chicken Hamburger and Mashed Potato Casserole, a delightful dish perfect for family dinners or busy weeknights. This hearty casserole layers seasoned ground beef with creamy mashed potatoes and colorful vegetables, creating a satisfying meal that appeals to both adults and kids. With its simple preparation and customizable ingredients, this recipe is bound to become a staple in your household. Serve it warm from the oven for a cozy family gathering or save time by prepping ahead. Enjoy this deliciously layered dish that brings everyone to the table!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups mashed potatoes (fresh or leftover)
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- ½ cup shredded cheddar cheese
- 10.5 oz can cream of mushroom soup
- Salt and pepper to taste
- ¼ cup milk
- 2 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add onion and garlic; cook until soft.
- Stir in salt, pepper, Italian seasoning, frozen vegetables, and cream of mushroom soup until well combined.
- Spread the beef mixture in a greased 9×9-inch baking dish.
- Mix mashed potatoes with milk, butter, and cheese until smooth; layer on top of the beef.
- Bake for 20-25 minutes until heated through and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg