Description
Indulge in the delightful flavors of Easy Pineapple Coconut Quick Bread, a tropical treat that brings sunshine to your table! This moist and fluffy bread combines the sweet essence of crushed pineapple and shredded coconut, creating a perfect balance for breakfast, an afternoon snack, or a decadent dessert. With its rich texture and bright taste, this quick bread is not only easy to make but also customizable to suit your preferences. Whether you enjoy it plain or topped with cream cheese, this recipe is sure to transport you to a tropical paradise with each bite.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 4 oz cream cheese (room temperature)
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons coconut extract
- 1 (8 oz) can crushed pineapple (do not drain)
- 1 1/2 cups sweetened shredded coconut (divided)
Instructions
- Preheat your oven to 350°F and grease a 9-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, beat together butter, cream cheese, and sugar until fluffy. Add eggs and extracts; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture. Fold in crushed pineapple and one cup of shredded coconut.
- Pour batter into the prepared loaf pan and top with remaining coconut. Tent loosely with foil.
- Bake for 50 to 60 minutes or until a toothpick comes out clean.
- Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg