Description
Indulge in the delightful flavor of Easy Strawberry Cake with Strawberry Sauce, a perfect dessert for any occasion. This cake is soft, moist, and bursting with the natural sweetness of fresh strawberries. With minimal prep time and simple ingredients, you can whip up this delicious treat for birthday parties, summer picnics, or just a cozy evening at home. The homemade strawberry sauce adds an irresistible touch that will leave everyone wanting more. Easy to make and even easier to enjoy, this dessert is bound to impress!
Ingredients
Scale
- 2 large eggs
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup light olive oil
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 12 oz fresh strawberries (hulled)
- 1 tsp powdered sugar (for dusting, optional)
- 16 oz strawberries (hulled and halved)
- 1/4 cup granulated sugar (or to taste)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together eggs, sugar, and sour cream until smooth. Add olive oil and vanilla extract; mix well.
- In another bowl, sift together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture and fold gently using a spatula until just combined.
- Carefully fold in hulled strawberries.
- Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- For the strawberry sauce: Cook halved strawberries with sugar over medium heat until softened.
- Let the cake cool before serving with the warm strawberry sauce.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg