Description
If you’re craving a delightful dessert that’s both simple and satisfying, look no further than this Easy Strawberry Crisp. Combining juicy strawberries with a crunchy oat topping, this recipe is perfect for any occasion, from family gatherings to quiet evenings at home. With only 15 minutes of prep time, you can whip up this scrumptious treat and enjoy the fresh flavors of summer berries. Serve it warm with a scoop of vanilla ice cream or on its own for a lighter dessert option.
Ingredients
Scale
- 5 cups halved/quartered fresh strawberries
- 1-2 tablespoons orange juice
- ¼ teaspoon vanilla extract
- 2-4 tablespoons granulated sugar
- ¼ cup all purpose flour
- ⅔ cup old fashioned oats
- ⅔ cup all purpose flour
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F. Grease a 9-inch deep dish pie plate.
- In a mixing bowl, toss halved strawberries with orange juice, vanilla extract, granulated sugar, and flour until combined.
- In another bowl, mix oats, flour, light brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Spread the strawberry mixture in the greased baking dish and top with the crumble mixture.
- Bake for about 35 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the crisp (approx. 150g)
- Calories: 320
- Sugar: 20g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg