Description

Indulge in the refreshing delight of this Easy Strawberry Shortcake Trifle, a dessert that beautifully captures the essence of summer. Layered with fluffy lemon cake, luscious whipped cream cheese, and sweet, juicy strawberries, this trifle is perfect for any gathering—be it a picnic, barbecue, or festive celebration. With its vibrant colors and mouthwatering flavors, this dessert not only impresses but also satisfies everyone’s cravings. Best of all, it’s simple to make, requiring minimal time and effort, making it ideal for both novice cooks and experienced bakers alike.

Ingredients

Scale

1 cup all-purpose flour
1 ½ tablespoons cornstarch
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
6 tablespoons unsalted butter (room temperature)
½ cup white granulated sugar
Zest of a small lemon
3/4 tsp pure vanilla extract
2 large eggs (room temperature)
½ cup Greek yogurt (as substitute for sour cream)
1 lb strawberries (rinsed, dried, and cut into small cubes)
2 tablespoons white granulated sugar (for strawberries)
4 oz cream cheese (room temperature)
½ tsp pure vanilla extract
¾ cup powdered sugar (sifted)
1 cup heavy cream (cold)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Mix flour, cornstarch, salt, baking soda, and baking powder in a bowl.
In another bowl, beat butter and sugar until fluffy. Add lemon zest and vanilla, followed by eggs one at a time. Mix in Greek yogurt until smooth.
Combine dry ingredients with wet ingredients gently. Pour into a greased pan and bake for 15 minutes until golden.
Prepare strawberries by tossing diced pieces with sugar; let sit for 10 minutes to create syrup.
Beat cream cheese with vanilla and powdered sugar until smooth; fold in whipped heavy cream gently.
Cut cooled cake into cubes and layer in a trifle dish or cups: cake cubes, strawberries, then cream mixture. Repeat layers ending with whipped cream.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 trifle portion (approximately 200g)
Calories: 310
Sugar: 24g
Sodium: 150mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg