Description
Baking season is here, and these Gluten Free Pumpkin Oatmeal Cookies are a must-try! Perfectly chewy and infused with the warm flavors of pumpkin and cinnamon, these cookies are not only easy to make but also packed with wholesome ingredients. Ideal for breakfast, dessert, or a snack, they’re sure to be a hit with everyone, especially kids thanks to the delightful addition of chocolate chips. Whether you’re enjoying them with coffee or sharing them at a gathering, these cookies embody the essence of fall.
Ingredients
Scale
- 1 cup gluten-free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash of salt
Instructions
- Preheat your oven to 350ºF.
- In a mixing bowl, combine gluten-free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt until well mixed.
- Scoop portions of dough onto a baking sheet and gently flatten each cookie.
- Bake for 15-20 minutes until lightly browned. Let cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg