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Gluten Free Spinach Dip

Gluten Free Spinach Dip


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  • Author: Mary Henris
  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the creamy goodness of this Gluten Free Spinach Dip, an irresistible appetizer that will elevate any gathering. This dip combines rich cream cheese with mozzarella and parmesan, delivering a velvety texture that’s hard to resist. The addition of tender artichokes and vibrant spinach not only enhances its flavor but also adds a pop of color, making it as visually appealing as it is delicious. Perfect for dipping with fresh vegetables, gluten-free crackers, or even served in a bread bowl, this dish is sure to be a crowd-pleaser at your next party or family get-together.


Ingredients

Scale
  • 1 block cream cheese (softened)
  • 1/2 cup sour cream
  • 1 tbsp garlic (minced)
  • 1 1/2 cups mozzarella cheese (shredded)
  • 1/4 cup parmesan cheese (shredded)
  • 1 can (8-10 oz) artichokes (diced)
  • 1 bag (10 oz) organic frozen spinach (defrosted and squeezed)
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper


Instructions

  1. Preheat your oven to 325°F.
  2. In a mixing bowl, combine softened cream cheese, sour cream, minced garlic, shredded mozzarella, shredded parmesan, diced artichokes, defrosted spinach, onion powder, salt, and pepper. Mix until well combined.
  3. Spread the mixture evenly into a baking dish or cast iron skillet.
  4. Bake for 25-30 minutes until bubbly; broil for an additional 2 minutes if desired for a golden top.
  5. Serve warm with your choice of dippers.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 330mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 35mg