Description
Grilled Chicken Avocado Feta Salad Bowl is a vibrant and nutritious meal option that combines the tenderness of grilled chicken with creamy avocado and tangy feta cheese. This salad bowl is perfect for those seeking a quick and healthy meal, whether for lunch or dinner. With its colorful mix of fresh vegetables and zesty lemon dressing, this dish not only satisfies your taste buds but also supports your wellness goals. Ready in just 22 minutes, it’s ideal for meal prep or a refreshing weeknight dinner. Enjoy the delightful flavors while nourishing your body!
Ingredients
Scale
- 1 grilled chicken breast (sliced)
- 2 cups romaine or mixed greens
- ½ avocado (sliced or scooped)
- ½ cup cherry tomatoes (halved)
- ¼ cup cucumber slices
- ¼ cup diced bell pepper
- ¼ cup crumbled feta cheese
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and black pepper to taste
Instructions
- Season the chicken breast with salt, pepper, and garlic powder. Grill until fully cooked, about 6-8 minutes per side. Slice into strips.
- Wash and chop the vegetables: romaine, cucumber, bell pepper, and cherry tomatoes. Add to a large mixing bowl.
- Add sliced avocado and crumbled feta cheese on top of the vegetables.
- Drizzle with olive oil and lemon juice, then sprinkle with salt and pepper to taste.
- Serve with grilled chicken on top or on the side; enjoy either mixed or layered.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 85mg