Description
Dive into the tropical essence of Hawaiian Carrot Pineapple Cake, a delightful dessert that combines the natural sweetness of carrots with juicy pineapple for a flavor experience that transports you straight to paradise. This moist and fluffy cake is simple to prepare, making it a fantastic option for birthdays, holiday gatherings, or just an everyday treat. Topped with cream cheese frosting or enjoyed on its own, this cake is sure to become a favorite among family and friends. With its vibrant flavors and versatile serving options, it’s the ideal dessert to brighten any occasion.
Ingredients
Scale
- 1 cup vegetable oil
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups finely grated carrots
- 1 cup crushed pineapple, drained
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, whisk together vegetable oil, granulated sugar, brown sugar, eggs, and vanilla until well combined.
- In another bowl, combine all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
- Gradually add the dry mixture to the wet mixture and stir until just combined.
- Gently fold in grated carrots and drained crushed pineapple. Add walnuts if desired.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg