Description
Indulge in the delightful taste of Healthy Cookies Without Sugar, a wholesome treat that is both satisfying and guilt-free! These cookies are made with ripe bananas and oats, eliminating refined sugars while still delivering a deliciously sweet flavor. Perfect for any occasion—whether as an afternoon snack, a lunchbox addition, or a dessert these nutritious cookies will please both kids and adults alike. The best part? They’re incredibly simple to make! With just ten minutes of prep time, you can whip up a batch that’s customizable to suit your taste buds. Add your favorite nuts or swap chocolate chunks for dried fruit to create your perfect cookie experience!
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup unsweetened applesauce
- 2 cups oats
- 1/4 cup almond milk
- 1 cup dark chocolate chunks (sugar-free)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (177°C).
- In a large mixing bowl, mash the bananas and mix with applesauce.
- Stir in vanilla extract and ground cinnamon.
- Add oats and combine thoroughly.
- Pour in almond milk; mix in chocolate chunks and optional add-ins like raisins or nuts.
- Line a baking sheet with parchment paper and scoop portions of the mixture onto it, flattening slightly.
- Bake for 15-20 minutes until golden.
- Cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg