Description

Indulge in the delightful layers of this Heavenly Mint OREO Dessert—a creamy, no-bake treat that combines the rich taste of chocolate with a refreshing mint twist. This dessert is perfect for any occasion, from festive celebrations to casual family gatherings. With its crunchy OREO crust and velvety layers of chocolate pudding and mint cream cheese, each bite is a heavenly experience. Plus, it’s super easy to prepare, making it an ideal choice for both seasoned bakers and kitchen novices alike.

Ingredients

Scale

2 small packages instant chocolate pudding
3 ¼ cups milk
1 8-ounce package cream cheese (room temperature)
1 cup powdered sugar
2 8-ounce containers whipped topping
1 package mint Oreos
½ cup butter (melted)
Green food coloring

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Instructions

In a large bowl, whisk together the instant chocolate pudding and milk until set.
In another bowl, cream the room-temperature cream cheese with powdered sugar using an electric mixer until smooth.
Fold in one container of whipped topping along with green food coloring; set aside.
Crush the mint Oreos in a large zipper bag using a rolling pin until coarsely ground.
Combine half of the crushed Oreos with melted butter; press firmly into the bottom of a 9×11 baking dish to form a crust.
Spread the cream cheese mixture over the crust evenly.
Pour the prepared chocolate pudding over the cream cheese layer.
Mix green food coloring into the second container of whipped topping and spread it over the pudding layer.
Top with remaining crushed Oreos for crunch.
Refrigerate for at least two hours before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 25g
Sodium: 210mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg