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High Protein Cheesecake Fluff

High Protein Cheesecake Fluff


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  • Author: Mary Henris
  • Total Time: 0 hours
  • Yield: Makes approximately 4 servings 1x

Description

Indulge in the delightful High Protein Cheesecake Fluff, a creamy and satisfying treat that’s perfect for any occasion. This easy dessert comes together in minutes, making it an ideal choice for a quick snack or a light, guilt-free ending to your meal. With just five simple ingredients, this protein-packed fluff is rich in flavor and incredibly versatile. Enjoy it as-is or customize with fresh fruits and toppings to suit your taste. At only 198 calories per serving, you can indulge without any guilt!


Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 2 oz softened cream cheese
  • 1-2 tsp lemon juice
  • 1 tsp vanilla extract
  • 1-2 tbsp honey


Instructions

  1. In a medium bowl, combine plain Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
  2. Use a whisk or hand mixer to blend until smooth and fluffy.
  3. Serve immediately for a soft texture or chill in the refrigerator for 10-15 minutes for a firmer consistency.
  • Prep Time: 2 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 198
  • Sugar: 11g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 20mg